Determining The Properties Of An Enzyme

DETERMINING THE PROPERTIES OF AN ENZYME I.Abstract Enzymes are responsible for the speed at which chemic reactions they are involved in take place. This experiment settle downs the do that ducking, temperature, pH, and boiling meet on an enzymes ability to run its work. It is hypothesized that none of these variables will have any effect on the action mechanism of enzymes and these hypotheses are tested utilize dye-coupled reactions to determine the respect at which peroxidase converts H2O2 into water (H2O) and oxygen (O2). Each possibleness is later rejected as data suggests that concentration, temperature, pH, and boiling exclusively have an effect on enzyme activity. II.Introduction function 1: The effect of engrossment on Enzyme performance In this experiment, the effectuate of concentration on enzyme activity were determined by using a spectrophotometer to solemnize absorbance changes victorious place in samples contain ing a pH 5 buffer, guaiacol, henry peroxide, and different volumes of murphy extract. Hypotheses Ho: The metre of enzyme added does not bend the rate of reaction. Ha: The amount of enzyme added does crotchet the rate of reaction.

cleave 2: The Effects of Temperature on Enzyme Activity In this experiment, the effects of temperature on peroxidase activity were determined by using a spectrophotometer to hold back absorbance changes taking place in temperature treated samples containing potato extract, guaiacol, hydrogen peroxide, and pH 5 buffer. Hypotheses Ho: The temperature of event does not influence the activity of an enzyme. Ha: T! he temperature of solution does influence the activity of an enzyme. Part 3: The Effects of pH on Enzyme Activity In this experiment, the effects of pH on peroxidase activity were determined by using a spectrophotometer to observe absorbance changes taking place in samples containing potato extract, guaiacol, hydrogen peroxide, and buffers of different...If you expect to get a full essay, aver it on our website: OrderCustomPaper.com

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